This is one of my favorite meals from when I was growing up in Peru. Now living abroad, it is something I still love to eat and look for when I go to Peruvian restaurants for lunch. Tallarines Verdes, a creamy dish made with queso fresco, spinach and basil. Delicious!!!
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ONE OF THE THINGS I HAVE MISSED SINCE MOVING TO MADRID is the “street food” experience. As Peruvian and as American those are things I have always loved… as a kid in Lima a favorite was the little carts that prepared Anticuchos, Butifarras, and all types of creole cuisine, and in the States who hasn’t […]
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