Boneless Roasted Turkey with Fresh Herbs and Port Gravy

Turkey Time!!!

Holiday season is coming and I wanted to share with you my favorite turkey recipe.  Now in Madrid I make it boneless because of the size of the ovens.  But you can leave it whole and only the cooking time will vary.  For a whole 5 kilo turkey it should be about 3 hours but make sure you use a meat thermometer and check for the inside temperature on the thickest part of the thigh.

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