December 15, 2014
by mariaelba
Turkey Time!!!
Holiday season is coming and I wanted to share with you my favorite turkey recipe. Now in Madrid I make it boneless because of the size of the ovens. But you can leave it whole and only the cooking time will vary. For a whole 5 kilo turkey it should be about 3 hours but make sure you use a meat thermometer and check for the inside temperature on the thickest part of the thigh.
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